Agar-Agar Gulung

Berbekalkan sedikit kerajinan yang ada..sambil2 santai di tahun baru. sempat juga mencuba resepi ni.. Alhamdulillah berjaya mengulungnya setelah cubaan kali pertama gagal..hanya buat 1/4 bahagian dari adunan asal..


Agar-Agar Baru Digulung


Agar-Agar telah dipotong -Closeup


Agar-Agar telah dipotong

AGAR AGAR GULONG
Sumber: Chef Tania (RNet)

40 GM AGAR AGAR POWDER
2 KG ROCK SUGAR
1 KG SUGAR
4000ML WATER

MIX ALL ABOVE AND COOKED ABOUT 1 HR OVER MEDIUM FIRE

SOME FLAVOUR AND COLOUR FOLLOW THE THEME EG.. STRAWBERRY RED, ORGE FLAVOUR ORANGE COLOR, GREEN COLOUR KIWI OR GREEN APPLE FLAVOUR AND OTHERS, YOU CAN USENTHE KONYAKU COLOUR AND FLAVOUR.

4 SET 10 X 10 X1 TRAY

MEASURING JUG, FOR MEASURING THE COOKED JELLY, ABOUT 280ML FOR 1 TRAY.

FOR THE FLAVOUR EVERY 1120 ML ADD ABOUT 2 TS AND ADD ENOUGH COLOR NOT TO STRONG.

SOME ALLUMINIUM TRAY AND A RECTANGLE SIEVER BASKET FOR DRYING PROCESS